
Welcome to Producer Mezcal


Our Mezcals

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Producer Mezcal Ensamble (Espadín+Cuishe)
750ml
Ensamble
- Agaves: A blend of Espadín and Cuishe
- ABV: 40%
- PDP: Super smooth. Floral. Versatile. Great for a mezcal newbie, or a mezcal pro. Go ahead, sip this all day and all night.
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Producer Mezcal Espadín
1 Liter
Espadin
- Agaves: Pure Espadín
- ABV: 44%
- PDP: Earthy. Dry. Minerality. Subtle smoke that will hold up in your favorite cocktail. Mezcal margarita, anyone?
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Producer Mezcal Tepeztate
750ml
Tepeztate
- Agaves: Pure Tepeztate (“Tep” for short)
- ABV: 41%
- PDP: Smoke. Salt. Complexity for days. We prefer to enjoy it with one big whiskey rock. Purists would argue you shouldn’t water down a great Tep. But you know what? We’re going to do what we like, and you should too.
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Producer Mezcal Arroqueño
Rated 5.00 out of 5750ml
Arroqueño
- Agaves: Pure Arroqueño
- ABV: 46%
- PDP: Tropical fruits. Black pepper. Citrus rind. The wild agave piñas mature 30 years in the soil before we transform them into this very rare spirit. Sip this one out of a copita, with good friends who know great mezcal

Artesanal Production Process
Our Process


Harvesting
Once mature, the magueys are cleaned by shaving the leaves (pencas) and split.

Roasting
The hearts of the agave will slowly roast in an earthen oven (horno) over rocks and local wood for upwards of three days, covered in rock, tarp, and dirt to allow for the circulation of smoke within the pinas.

Crushing
Cooked agaves are mashed with a stone Tahona wheel to extract the newly transformed sugars. Both are pulled by bulls or donkeys.

Fermenting
The mashed agave is mixed with water and sits uncovered in wooden holding tanks to allow natural yeast to ferment. Outside temperatures dictate fermentation times, typical fermentation time is around 10 - 13 days.

Distilling
Celestino uses a traditional copper pot still, distilling twice. Juan’s still is unique in that it has two plates built into its bulb allowing for one pass through the still but yielding a double distillation. Each still is operated by our maestros without technological advancement. They are tempered with wood and a careful eye, knowing when wood needs to be removed or added.

Enjoying
Distilled in small batches and created to be enjoyed with friends and good conversation.
Production Processs


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