Welcome to Producer Mezcal

Friends share what inspires them, what ignites their creativity, and what’s truly memorable. They gift treasures discovered during their travels. 
 
Friends from both sides of the border traveled through Oaxaca and bonded with the land, the culture, and one another. Out of that trip came the inspiration to build and produce the world’s best-tasting small batch mezcal that’s refined, approachable, and super smooth.
 
The Producer is meant to be celebrated with old friends, new friends, and like-minded creators. 
Read Our Story

Our Mezcals

Showing all 4 results

  • Producer Mezcal Ensamble (Espadín+Cuishe)

    750ml

    Ensamble

    • Agaves: A blend of Espadín and Cuishe
    • ABV: 40%
    • PDP: Super smooth. Floral. Versatile. Great for a mezcal newbie, or a mezcal pro. Go ahead, sip this all day and all night.
    $46.99 Add to cart

  • Producer Mezcal Espadín

    1 Liter

    Espadin

    • Agaves: Pure Espadín
    • ABV: 44%
    • PDP: Earthy. Dry. Minerality. Subtle smoke that will hold up in your favorite cocktail. Mezcal margarita, anyone?
    $56.99 Add to cart

  • Producer Mezcal Tepeztate

    750ml

    Tepeztate

    • Agaves: Pure Tepeztate (“Tep” for short)
    • ABV: 41%
    • PDP: Smoke. Salt. Complexity for days. We prefer to enjoy it with one big whiskey rock. Purists would argue you shouldn’t water down a great Tep. But you know what? We’re going to do what we like, and you should too.
    $96.99 Add to cart

  • Producer Mezcal Arroqueño

    750ml

    Arroqueño

    • Agaves: Pure Arroqueño
    • ABV: 46%
    • PDP: Tropical fruits. Black pepper. Citrus rind. The wild agave piñas mature 30 years in the soil before we transform them into this very rare spirit. Sip this one out of a copita, with good friends who know great mezcal


    $159.99 Add to cart
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Artesanal Production Process

Our Process

Harvesting

Once mature, the magueys are cleaned by shaving the leaves (pencas) and split.

Roasting

The hearts of the agave will slowly roast in an earthen oven (horno) over rocks and local wood for upwards of three days, covered in rock, tarp, and dirt to allow for the circulation of smoke within the pinas.

Crushing

Cooked agaves are mashed with a stone Tahona wheel to extract the newly transformed sugars. Both are pulled by bulls or donkeys.

Fermenting

The mashed agave is mixed with water and sits uncovered in wooden holding tanks to allow natural yeast to ferment. Outside temperatures dictate fermentation times, typical fermentation time is around 10 - 13 days.

Distilling

Celestino uses a traditional copper pot still, distilling twice. Juan’s still is unique in that it has two plates built into its bulb allowing for one pass through the still but yielding a double distillation. Each still is operated by our maestros without technological advancement. They are tempered with wood and a careful eye, knowing when wood needs to be removed or added.

Enjoying

Distilled in small batches and created to be enjoyed with friends and good conversation.

Production Processs

Learn more about how the producers take our spirits from plant to bottle.
Learn Our Process

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