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A well-rounded, approachable mezcal for those finding their way in the mezcal category.
A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria.
A terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping.
With only 800 bottles produced, this scarce, 15+-year-old agave is dry, tropical fruit-forward and made to be shared with good conversation.
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