Producer Mezcal Ensamble (Espadín+Cuishe)




  • Agaves: A blend of Espadín and Cuishe
  • ABV: 40%
  • PDP: Super smooth. Floral. Versatile. Great for a mezcal newbie, or a mezcal pro. Go ahead, sip this all day and all night.


Tasting Notes

Floral, Smoke, Mineral, Dry, Earth, Green



Maestro: Erasto Hernandez Martinez
Fermentation Time: 8 days (temperature dependent)
Fermentation Tank Type: Wood – oak
Distillation: Double Distillation, Copper Pot Still


Batch/Quantity Information

 400 liters per batch
NOM: 0685X
Format: 750ml 
ABV/Proof: 40.2% – 80.4 Proof 


Roast Time: ~72 Hours
Resting Time (between cook and crush): 15 days
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak



Terroir Notes: Juan Pacheco roasts the pinas with a 40lb bag of chilies including pasilla, ancho, guajillo.  

Maturation Time: Espadin – (Agave Angustifolia): ~7 years
Maturation Time: Cuishe – (Agave Karwinskii): ~12 years
Crush Type: Donkey Pulled Stone Tahona Wheel
Agave Origin: La Noria, Sec. 13 Ejulta
Location: Tlacolula de Matamoros, Oaxaca


Additional information

Weight 1 lbs


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