Producer Mezcal Espadín
(Pure Espadín)
1 Liter
Espadin
Our versatile Espadin mezcal is perfect for savoring on its own or enhancing your favorite mezcal cocktails. With a distinctly higher ABV that effortlessly integrates, this mezcal strikes a harmonious balance, presenting tasting notes of citrus, nuanced vegetal flavors, earthy undertones, and a subtle hint of spice.
- Agaves: Pure Espadín
- ABV: 44%
- Earthy. Dry. Minerality. Subtle smoke that will hold up in your favorite cocktail. Mezcal margarita, anyone?
Tasting Notes
Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry
Production
Maestro: Juan Pacheco Santos
Fermentation Time: 8 – 10 days (temperature dependent)
Fermentation Tank: Wood – Cypress – Sabino or Ahuehuete
Distillation: Double Plated Copper Pot Still (Refrescador)
BATCH/QUANTITY INFORMATION
~5000 Liters per batch
NOM: 0685X
Format: 1 liter
ABV/Proof: 44% – 88 Proof
Roast
Roast Time: 60 Hours
Resting Time (between cook and crush): 1 hour
Roast Type: Traditional horno (earthen oven)
Wood Type: Huamuchil
Agave
Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
Maturation Time: (Agave Angustifolia) : 7 years
Crush Type: Bull Pulled Stone Tahona Wheel
Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.
